The brilliant author of “The Thoughtful Chef”, Lisa Stalvey – Coady, Hosted A Delicious Dinner for one of Her Very Dearest Clients

January 06 14:32 2022

The brilliant author of “The Thoughtful Chef”, Lisa Stalvey – Coady, hosted a delicious dinner for one of her very dearest clients, The Steeles, with 25 guests. The Steeles live in French Chateau in Malibu with a big, lovely pool in the backyard. Unfortunately, this dinner got delayed two times, first due to the Wolsey Fire in California in 2018 and then Covid-19 Pandemic. They were able to finally celebrate on December 20th, December 2021. Alone with the delicious and healthy food, the table is decorated with many Christmas trees and other beautiful things. The hostess was so excited to dress up and so did their guests after not seeing each other for 2 years. The whole dinner is divided into three parts that started with show-stopping appetizers, a finger-licking main course, and the desserts to drool over with very special chocolate fondue for fuss-free entertaining.

The show-stopping appetizers include Arancini with Pomodoro sauce, Sesame Cones filled with ahi, spicy sesame oil, Sriracha mayo, lemon, Herbed Mini Shredded Potatoes with sirloin and creamy horseradish sauce, and Mini Crab Cakes topped with spicy mayo. The dinner started with a delicious Acorn Squash and Portobello Salad followed by a buffet. There were Sautéed Shrimp with pomegranate seeds, fennel, fennel greens, lemon, olive oil, and oranges, Radicchio and Wild Mushroom Lasagna, Juicy Roasted Pork Loin served sliced with hoisin black garlic balsamic butter sauce and fried sage garnish, Roasted Colorful Carrots, and some amazingly tasty Green Beans and Sautéed Shallots with hazelnut oil and chopped hazelnuts.

For dessert was a delicious Chocolate Fondue with homemade lemon pound cake, berries, banana slices, and homemade marshmallows.

You can reach out to Lisa Stalvey at [email protected]

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